Remember when the ham bao had a baby with the sloppy Joe?
Me neither, but this is the vegan version of that, and it is pretty good. The texture of the “pork” is sort like that jackfruit “pulled pork” that is all the rage these days, and the sauce is sweet and smoky with a mild touch of heat.
Unlike jackfruit, whatever these are made of do have protein – 10 grams of it. They turned out nice (and piping hot) in the toaster oven.
I would buy another box. A